You already have your pup on the best hypoallergenic dog food, but finding great hypoallergenic dog treats can seem a little daunting at times.
Often, it’s easier to make your own treats at home, that way you control the ingredients completely.
Today, we not only have a great treat for dogs with allergies, but it’s totally adorable and perfect for the upcoming spooky holiday!
Check out these fun Halloween hypoallergenic dog treats that your own particular Fido will adore!
As usual, don’t forget to watch the video tutorial and print the recipe card!
Related: Hypoallergenic Dog Treats: Coconut Peanut Butter Bones
Halloween Hypoallergenic Dog Treats
Please keep in mind that dogs, like people, can have different types of allergies. This one is geared towards dogs with chicken and beef allergies.
It does use whole grain flour, BUT you can swap that out with coconut flour, rice flour or even almond flour.
Ingredients:
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- 2 1/2 C whole wheat flour (if your dog is allergic to wheat, use coconut flour)
- 2 eggs, room temp
- 1/2 C canned pumpkin
- 2 TBSP creamy peanut butter
- 1/2 tsp salt
- 1/2-1 tsp ground cinnamon
- 1 TBSP water (use only if needed)
Directions:
Watch the video tutorial:
- Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
- Lay out the Halloween cookie cutters.
- Whisk all ingredients together except the water. Only add the water for the dough to combine. The dough should be dry.
- Work the dough with your hands so that you can roll it into a large role.
- Flour a large cutting board and rolling pin. Divide the dough in half. Roll the dough to about 1/2 inch and begin to cut out your Halloween shapes.
- Bake at 350 degrees for 40 minutes.
- Allow cooling on the lined cookie sheet for about 10 minutes before you move them to a wire rack to cool completely.
- Repeat process for the other half of the dough.
- Store in a container with a lid.
See how easy it is to make delicious and fun Halloween hypoallergenic dog treats! Of course, you can always change the shape of your cookie cutter and use them for any holiday.
Pumpkin isn’t just good for Halloween; it’s a great ingredient to use in all your dog treats.
It’s also good to add to your hypoallergenic dog food to help keep Fido’s coat shiny. Just ask your vet first if your pooch is on a super strict diet.
Related: Easy Homemade Hypoallergenic Dog Treats
Feeding your dog a hypoallergenic food diet doesn’t have to be boring when you add in fun treats like this now and then.
Just make sure that treats aren’t making up a huge portion of his diet. Over-indulging on snacks can cause your pooch to pack on the pounds, just like it does with us, humans!
Please keep in mind, though, that dogs, like people, can have different types of allergies.
This one is geared towards dogs with chicken and beef allergies. It does use whole grain flour, BUT you can swap that out with coconut flour, rice flour or even almond flour.
Ingredient Swaps and Add-ins
Ingredient Swaps:
- Flour: Use chickpea flour, coconut flour, or quinoa flour instead of traditional wheat flour to ensure the treats remain hypoallergenic and gluten-free.
- Almond Butter: Substitute with sunflower seed butter or pumpkin seed butter if your dog has nut allergies, ensuring it’s unsweetened and free from xylitol.
- Chicken Broth: If your dog is sensitive to chicken, replace it with vegetable broth or turkey broth, making sure it’s low-sodium and free of onions or garlic.
Add-ins:
- Sweet Potatoes: Add mashed sweet potatoes for a touch of sweetness and added fiber.
- Cranberries: Incorporate dried, unsweetened cranberries for a boost of antioxidants and a festive flavor.
- Chia Seeds: Mix in a teaspoon of chia seeds to add omega-3 fatty acids and a bit of crunch.
These swaps and add-ins allow you to tailor the treats to your dog’s specific dietary needs, ensuring they’re both safe and enjoyable.
Related: Food Allergies in Dogs: The Definitive Guide
Do you have any favorite Halloween hypoallergenic dog treats? Tell us about them in the comments so our other dog-lovers can give them a try! Happy Halloween!
Yummy Halloween Hypoallergenic Dog Treats
Print Recipe
Yummy Halloween Hypoallergenic Dog Treats
Yield: 12
Ingredients
- 2 1/2 C whole wheat flour (if your dog is allergic to wheat, use coconut flour)
- 2 eggs, room temp
- 1/2 C canned pumpkin
- 2 TBSP creamy peanut butter
- 1/2 tsp salt
- 1/2–1 tsp ground cinnamon
- 1 TBSP water (use only if needed)
Cook Mode
Prevent your screen from going dark
Instructions
- Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
- Lay out the Halloween cookie cutters.
- Whisk all ingredients together except the water. Only add the water for the dough to combine. The dough should be dry.
- Work the dough with your hands so that you can roll it into a large role.
- Flour a large cutting board and rolling pin. Divide the dough in half. Roll the dough to about 1/2 inch and begin to cut out your Halloween shapes.
- Bake at 350 degrees for 40 minutes.
- Allow cooling on the lined cookie sheet for about 10 minutes before you move them to a wire rack to cool completely.
- Repeat process for the other half of the dough.
- Store in a container with a lid.
- Category: Dessert
Category: 
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